Buy Cardamom Oil
 
Cardamom oil, often called the "Queen of Spices," is derived from a perennial herb that grows both wild and cultivated in India and is organically farmed in Costa Rica. This plant can reach a height of 4 meters, with long, glossy green leaves. Its flowers are pale yellow with violet tips, resembling those of ginger. After flowering, the plant produces oblong gray fruits containing seeds.
 
The healing properties of cardamom oil were highly valued by ancient Greeks and Romans, who used it to alleviate nausea, bloating, and indigestion. Meanwhile, the Egyptians employed it for oral hygiene, using it to clean their mouths, teeth, and gums. Its fragrant flavor has also made it a prized ingredient in cooking and winemaking, contributing to its global popularity.
 
 
Qualities and Properties
Spicy-sweet aroma that blends harmoniously with other spice oils.
Uplifting and soothing effects.
Extracted through steam distillation.
Medium intensity aroma.
Clear to pale yellow in color.
Thin, lightweight texture.
Acts as a warming massage oil suitable for all skin types.
 
Uses and Benefits
Aids in managing dyspepsia, colic, acidity, and nausea, including pregnancy-related nausea.
Relieves digestive discomfort, uplifts the mood, and refreshes the senses.
Serves as a natural remedy for impotence and low libido.
Enhances memory and cognitive function.
Helps combat urinary infections.
Reduces stress and alleviates anxiety.
Provides digestive support and is effective against parasites, dysentery, and diarrhea.
Offers warming, antiseptic, and camphoraceous properties to ease coughs, congestion, and respiratory infections.
Can be used topically as a compress, in baths, via direct inhalation, or with a diffuser.
 
Major Chemical Constituents
α-Pinene
β-Pinene
Limonene
Citronellol
Sabinene
α-Terpineol Acetate