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Buy Cinnamon Leaf Oil (Eugenol Type)

 

The cinnamon tree, with its rust-colored bark, can grow up to 15 meters tall, featuring glossy green leaves, small white flowers, and oval-shaped purple berries. Historically, cinnamon oil was used as incense in temples, and by the Egyptians for foot massages. It was also an ingredient in mulled wines, love potions, and used as a sedative during childbirth. Cinnamon oil became a vital trade item between India, China, and Egypt. Known for its spicy aroma, cinnamon oil plays an important role in aromatherapy. It is recognized for combating fatigue, boosting mood, and providing relief from depression. Additionally, it offers strong anti-rheumatic benefits, supports digestive health, and helps fight off colds and flu.

 

 

Qualities and Properties of Cinnamon Leaf Oil (Eugenol Type)

  • Cinnamon oil has a warm, spicy, and musky scent.
  • The leaf oil is yellow in color.
  • The oil has a medium to watery consistency.
  • It leaves a slightly oily texture.
  • Cinnamon oil produces a warming sensation when applied to the skin.
  • The oil is extracted from cinnamon leaves using steam distillation.
  • Its therapeutic properties include being analgesic, antiseptic, antibiotic, antispasmodic, aphrodisiac, and astringent.

 

Uses and Benefits of Cinnamon Leaf Oil (Eugenol Type)

  • Skin Benefits – Cinnamon oil helps plump the skin, reducing fine lines and wrinkles, and can combat signs of aging.
  • Massage Oil – Used for massage, it is said to improve blood circulation.
  • Disinfectant and Repellent – Cinnamon oil can act as a disinfectant, neutralize odors, and repel bugs and insects.
  • Aromatherapy – It is used in aromatherapy to treat bronchitis, relieve depression, and reduce fatigue.
  • Mouthwash and Foot Wash – Cinnamon oil can be used as an antibacterial mouthwash and foot wash.
  • Domestic Uses – It is an excellent alternative to bleach for cleaning, a powerful plant pesticide, and an effective mold killer.

 

Chemical Composition of Cinnamon Leaf Oil

  • The primary chemical components of the essential oil derived from cinnamon leaves include:
    • Eugenol
    • Eugenol acetate
    • Cinnamic aldehyde
    • Benzyl benzoate

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Cinnamon Leaf Oil (Eugenol Type)

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      • Country of Origin: Sri Lanka

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